Doctors advise patients with "kidney disease" how to choose

Serveur(se) au Talon Inscrit le : 01 Oct 2021 Messages: 195

Kidney disease is anotherslot walletdisease that requires good control of food intake. because every word that ingested affect kidney function people with severe symptoms To the point that you have to limit the amount of water you drink each day.

Assoc. Prof. Dr. Piyawan Kittisakulnam, an internal medicine specialist in nephrology. from Chulalongkorn University Hospital Describe the proper diet for people with kidney disease as follows:

What kind of food can kidney disease patients eat? and which types should be avoided
Kidney disease patients often have dietary concerns. that if you eat too much will increase the risk of kidney failure or if eating too little It may cause malnutrition. especially patients who need dialysis or abdominal dialysis which must be very careful about food Because it must reduce the burden of the kidneys to excrete water, waste and minerals.

Kidney disease patients must choose food for maximum health benefits as follows:

fruits and vegetables
food should be avoided dark fruits and vegetables because it may be high in potassium and phosphorus and switch to bland, light-colored foods such as chicken, fish, tofu, Chinese cabbage, squash, apples and pear instead. For example, morning glory will have to adjust the cooking method. By boiling the vegetables in water for about 5 minutes to allow the potassium in the vegetables to go into the water. Ready to pour out the water containing those minerals before proceeding to the next step of cooking.

Avoid high sodium foods.
Foods that patients with kidney disease should avoid entirely. These are foods that are high in sodium, such as salt, sweet salt, unsalted salt, and salty salt, including foods high in phosphorus. including fermented foods such as Chinese sausage, Vietnamese sausage, as well as egg yolks, berries, and coffee.

Can kidney disease patients eat a low carbohydrate diet?
This is one of the questions asked by many adolescent patients. Assoc. Prof. Dr. Piyawan Kittisakulnam answered that Patients with kidney disease who are in the pre-dialysis or dialysis phase should eat a diet low in protein (Low Protein), therefore taking care of their health and the body by choosing to eat foods in the High Protein, Low Carb formula. ) is not suitable for patients with this disease very much.